Agriculture is often identified as one of the sectors most vulnerable to climate change; ironically, it is also one of the largest net carbon-emitting sectors. Our existing food systems are currently responsible for about one-third of global emissions.
Key topics around sustainable agriculture are; incentivization of sustainable farming techniques and conversion from traditional methods to enrich biodiversity, reduce carbon emissions, enhance water stewardship and produce healthier products.
Other aspects of sustainable agriculture tie in with climate justice with a focus sustainable supply chain, reducing food waste, and access to food. We discussed `Climate Justice and Sustainable Agriculture” with the below-distinguished speakers:
- Cem Doğan, CFO, Migros
- Dr. Yılmaz Argüden, Chaiman, ARGE Consulting
- Paul Smith, CFA, Founder at SustainFinance and Former President of CFA Institute
- Kubra Koldemir, Author at SustainFinance and Researcher Argüden Governance Academy
